Recipe: Mahi Mahi Fish Tacos

I tried something new last weekend - fish tacos! They were great! Bill doesn't care for lettuce or tomatoes and thought fish with cheese on tortillas would be too bland, so he went with steak, grilled fish, and a baked potato.

The peach slices were a last-minute addition. Years ago, we had fish tacos from a roadside stand in Maui - they were good, but also covered with Thousand Island dressing. The peaches added a bit of sweetness with much less fat.

Mahi Mahi Fish Tacos

2 mahi mahi filets
Lime juice
Sea salt (optional)
Whole wheat tortillas
Mozzarella cheese, grated
Cheddar cheese, grated
Mixed greens lettuce
Tomatoes, sliced
2 halves unsweetened canned peaches, sliced

Marinade mahi mahi filets in lime juice and top with a few granules of sea salt for about 20 minutes. Cook fish about 5 minutes on each side or until fish is done.

Break fish into bite size pieces. Serve inside warmed whole wheat tortillas with grated mozzarella and cheddar cheeses, mixed greens, sliced tomatoes, and sliced peaches.